Quick Details
Type:
Soybean Oil
Product Type:
Fruit Oil
Processing Type:
Refined
Refined Type:
Hydrogenated Oil
Cultivation Type:
Common
Use:
Cooking
Packaging:
Glass Bottle, Plastic Bottle
Purity (%):
100
Volume (L):
2
Grade:
AA Grade
Certification:
ISO-HACCP-KOSHER
Place of Origin:
Egypt
Brand Name:
soybean oil
Model Number:
Soybean 2018
Product name:
Refined Soybean Oil 100% Cooking Oil
Soybeans Oil:
Edible Refined Soybeans Oil
Usage:
Frying
Taste:
Rich Soybean Oil Flavor
Certified Refined Soybean Oil:
Certified Crude Soybean Oil
Color:
Bright Light Golden
Ingredient:
100% Pure Soybean Oil Refining
Refined Soybean oil:
Argentine Soybean Oil
Organic:
100% Nature
Smell:
Odorless
Supply Ability:
5000 Ton/Tons per Month
Packaging & Delivery
Packaging Details
190kg, 210kg New steel drums
Flexi tanks
Bulk tankers
Port
Any port in egypt
Lead Time :
10 days
REFINED SOYBEAN OIL – NON GMO – HUMAN CONSUMPTION.
Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method: 0.001% max
Iodine value: 120 – 141
SpecificationsValue: mg HOH/g: 180 – 200
Unsaponifiable Matter: % <1.00
Acidity – Refined oil: g Oleic Acid/100s: <0.3
Acidity – Crude Oil: g Oleic Acid/100g: <2.00
Free fatty acid: < 2.5 mL of 0.02 N NaOH
Peroxide Vakue: <10.0 max.
Color Gardner: AOCS Td la-64 4 max.
Appearance: Greenish-yellow, bright & clear oily liquid.
Flavor and odor: Bland, soybean aroma
Typical peroxide value: < 1.0 meq/kg.
TYPICAL FATTY ACID COMPOSITION (%)
C14:0 <0.5
C16:0 7-14
C16:1 <0.5
C18:0 1-6
C18:1 19-30
C18:2 44-62
C18:3 4-11
C20:0 <1.0
C20:1 <1.0
C22:0 <0.5
Nutritional Functions
Soybean Oil is used as a Cooking as well as Salad oil, since it is free from Cholesterol, low in Saturated Fat and rich in natural Tocopherol (Vitamin-E). Soya bean Oil can be used for making food products.
Non Nutritional Functions