Overview
Quick Details
Product Type:
Honey
Place of Origin:
Egypt
Brand Name:
Vienna honey
Model Number:
Natural Honey
Color:
Amber
Packaging:
Bottle
Certification:
FDA, GMP, HACCP, ISO, FDA, GMP, HACCP, ISO
Grade:
Grade A bee honey
Shelf Life:
2 years bee honey
Brix (%):
76 %
Weight (kg):
1 kg
Additives:
Organic 100%
Max. Moisture (%):
21 %
Diastase Activity (%):
14 %
HMF:
20
Reducing Sugar (%):
76 %
Brix:
4
Chlora phenicol content:
≤0.1ppb
fructose and glucose content:
60
sucrose content:
5%
nitrofuran antibiotics content:
≤5ppb
place of origianl:
Egypt
Package Type:
bottle/drum
shelf life:
2 years
Product name:
Natural Honey
Supply Ability:
9999999 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
bottle
Port
Any port in Egypt
Lead Time :
2-5 days
Natural pure acacia honey in bulk
Pure natural motherwort honey
The whole process of production according to the GMP requirements
Honey is a widely known natural food that produced by the bees. The collecting bees sucked the nectar from the flowers and store it in the second stomach then return to the hive for worker bees to digest the raw nectar for
about 30 minutes using enzymes to break up the complex sugars into simpler ones. Then it spread into empty honeycomb cells to eliminate the water and transform the sugars to obtain honey. Once the honey is processed, the cells of the honeycomb are sealed with beeswax for preservation.
If the honey comes from one type of flower, then it is called mono-flower honey. Such as acacia honey, milkvetch honey, linden honey, loquat honey, orange honey, chaste tree honey, sunflower honey and buckwheat honey etc. Among them, the most well know and abundant honey is the multi-flower honey, which is a mixture of the nectar from different flowers. It is also named according to its color, such as extra white honey, extra light amber honey (ELA), light amber honey (LA) and amber.
As a natural food rich in nutrition and sweet in flavor, besides water, honey mainly contains sugar, vitamins, mineral substances, amino acid and ferment.
Specifications:
1) Moisture: <18%
2) Sugar: <5%
3) Reducing sugar: >65%