SUBMISSION SUCCESSFUL

Product Type:

Cheese

Type:

Fresh Cheese

Cheese Type:

Mozzarella, cheddar

Packaging:

Bulk

Certification:

HACCP, ISO

Shape:

Block

Color:

Light Yellow

Fat Content (%):

45-48

Additives:

Customers Demand

Shelf Life:

12 Months

Weight (kg):

25

Place of Origin:

Egypt

Brand Name:

OEM

Model Number:

Cheese

Supply Ability:

500 Ton/Tons per Month

Packaging & Delivery

Packaging Details

As per customers request

Port

Any port in Egypt

Lead Time :

15 Days

Product Description

Specifications
CHEESE
Fat Content (%): 45 MAX
Cow’s milk made 100% real Mozzarella Cheese
Fresh Mozzarella Cheese Shredded
100% made from cow’s milk
General Specifications
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 – 50%
B. Fat on Dry Basis 30 – 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White

MICROBIOLOGICAL STANDARDS:
A. Coli form/gm

PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.