Supply Type:
OEM/ODM
Certification:
FDA, GMP, MSDS, ISO 9001:2008, Certificate of Analysis, Health Certificate
Type:
Pure Essential Oil
Raw Material:
Seeds
Ingredient:
Candle nut seed oil
Place of Origin:
Egypt
Model Number:
SFF
Status:
Pure & Natural
Colour:
Pale yellow to Dark green
Odour & Smell:
Strong Aromatic odour
Packing:
In New Aluminum, HDPE and GI Drums
Botanical Source:
Candlenut
CAS Number:
91722-47-3
Extraction Process:
Cold Press
Taste:
Strong characteristic taste
Use:
Pharndmaceutical, Veterinary a Flavor
Origin:
Egypt
Supply Ability:
20000 Kilogram/Kilograms per Month
Packaging & Delivery
Packaging Details
In new 25/100 kgs HDPE Drums/
In new 5/10/25 kgs Aluminum bottles/
In new 180 kgs GI Drums
Port
Any port in Egypt
Lead Time :
Prompt as per buyer’s schedule
PURE AND NATURAL CANDLE NUT SEED OIL
Product Description
GENERAL PROPERTIES:- | ||
Product | Candle nut seed oil | |
Ingredients | seeds | |
CAS Number | 91722-47-3 | |
EINECS Number | Not available | |
FEMA Number | Not available | |
INCI Name | Candlenut | |
Botanical Source | Candlenut | |
Origin | Egypt | |
Consistency | Typical consistency of Essential Oils. | |
Absorption | Readily absorbed in skin. | |
Grades Available | 1. FCC Grade | |
2. Pharmaceutical Grade | ||
3. Food Grade | ||
4. Cosmetic Grade | ||
5. Raw/Unrefined | ||
6. Refined | ||
7. Virgin | ||
Part of Plant Used | Seeds | |
Extraction Process | Cold Pressed | |
Caution | Extremely strong odour and taste,
avoid contact with skin. |
|
Impurities | None | |
Residual Solvent | None | |
ORGANOLEPTIC PROPERTIES:- | ||
Appearance | Clear fluid liquid. | |
Colour | Pale yellow to Dark greenish brown | |
Smell, Odour, Aroma | Strong Characteristic odour | |
Taste | Strong Aromatic taste of Cucumber | |
PHYSICO-CHEMICAL PROPERTIES:- | ||
Specific gravity | ||
Refractive Index | ||
Acid Value | Less than 10 | |
Solubility | Practically insoluble in alcohol &
water, soluble in oils. |
|
Water/ Moisture | Less than 0.1% | |
Peroxide Value | Lesss than 10 | |
Constituents | Essential fatty acids | |
MICROBIOLOGY:- | ||
Total Plate Counts | Less than 1000 cfu/gm | |
Total Yeast & Molds | Less than 100 cfu/gm | |
E-Coli | Negative | |
Salmonella | Negative | |
Staphyloccus | Negative | |
HEAVY METALS:- | ||
Total Heavy Metals | Less than 10 ppm | |
Lead | Less than 1 ppm | |
Arsenic | Less than 1 ppm | |
Mercury | Not detected | |
DESCRIPTION:- | ||
Candle nut seed Oil is common species of Melon which
is native to warm temperate regions. |
||
It is a small vine with yellow flowers and spade shaped green leaves. | ||
Candle nut seed Oil have strong bland taste and aromatic odour.
The leaves are widely used in food applications. |
||
Candle nut seed herb has been used internally (as Tea)
or externally (as ointment) for treatment of disorders of the gastroinstinal tract. |
||
STABILITY & REACTIVITY:- | ||
This product is quite stable and non reactive. | ||
TOXICITY:- | ||
Does not contain any toxic ingredients. | ||
STORAGE:- | ||
1. In well fitted container in cool and dark place with
temperature around 25° C. |
||
2. The drums should be kept closed when not in use. | ||
SHELF LIFE:- | ||
The product have shelf life of 2 years when kept in
standard storage conditions. |
||
LEAD TIME:- | ||
The lead time for dispatch is prompt for quantities
upto 1000 kgs, for bigger |
||
quantities dispatch will be done within one week or as per schedule. | ||
PAYMENT TERMS:- | ||
1. TT Advance | ||
2. L/C at sight | ||
3. CAD through Bank | ||
4. Western Union | ||
5. Paypal | ||
USES:- | ||
1. Veterinary Products | ||
2. Softel Capsules | ||
3. Digestive Pharma Products | ||
4. Flavor | ||
5. Medicines for Cough, Asthama, Heartburn etc | ||
MAJOR CLIENTS:- | ||
1. We have major clients in Asia, Europe, Africa and US countries. | ||
2. We are supplying to Top Ranked Cosmetics,
Pharmaceutical, Healthcare, Flavour & |
||
Fragrances Companies round the globe. | ||
TECHNICAL DOCUMENTS:- | ||
1. ISO 9001:2008 | ||
2. GMP | ||
3. Health Certificate | ||
4. COA (Certificate of Analysis | ||
5. MSDS (Material safety Data Sheet) | ||
6. GC Report | ||
7. Third party inspection report | ||
8. External Laboratory report. | ||
9. Stability Data | ||
10. Shelf Life Studies | ||
11. Manufacturing Process | ||
12. TSE/BSE Certificate | ||
13. Non GMO Certificate | ||
14. Certificate of Suitability | ||
15. Allergen Declaration | ||
16. Origin Declaration |