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Single Herbs & Spices
FDA, HACCP, ISO, KOSHER, QS, ISO, FDA, KOSHER, QS, HACCP
Granule, Whole, crushed, broken, powder(5-65 mash)
natural light brown
Place of Origin:
Raw fenugreek seeds
No speckle, no mould. No heavy metal, no pesticide
bulk, carton, sachets, jar, bottle, etc
2200 Ton/Tons per Year
Packaging & Delivery
Packing for our raw fenugreek seeds:
Bulk in carton 25kg/woven/craft bag, 40’Fcl:20MT
It can also be 30g/sachet, or any of your own packing requests.
Any port in Egypt
Lead Time :
21-30 days after deposit confirmation
1. ISO,FDA, HACCP,QS factory
2. Natural planted, hand picked
3. 2014 New crop
4. Great after sale service
raw fenugreek seeds
|Name||raw fenugreek seeds|
|Features||No speckle, no mould, No sudan red 1,2,3,4. No heavy metal, no pesticide, Hand selected|
|Color||Natural light brown|
|Shelf life||24 months|
|Shape||Whole, broken, crushed, powder(5-65 mash)|
|Certificate||ISO22000, ISO9001, HACCP, CIQ, FDA,QS,KOSHER|
|Samples||Free or available|
If you have any questions regarding our raw fenugreek seeds , please feel free to contact us.
When you inquiry, please specify your quantity, quality standards, packing requirements to get an accurate quote.
We areVienna Egypt international CO one of the prominent exporters of Fenugreek Seeds that find a huge application in curing bronchitis, respiratory problems, sinus conditions, and coughs. In addition to these applications, fenugreek seeds are ground and roasted to add flavor to the dishes. The fenugreek extracts are used in cosmetics and soaps as well.
Used for digestive problems
Bitter taste and strong aroma
Brownish yellow in color
Uses of Fenugreek Seeds:
♦Fenugreek seeds are ground and roasted and used to flavor to curry. The seeds are also soaked and then powdered and used to make lip balm and tonic.
♦The seeds can be used to make tea, which can reduce fever and menstrual pains, or they can be used in an ointment to treat skin infections.
♦Ground seeds are often used to give a maple flavor to sweets and candies. Ground seeds are also used to flavor cattle food, including different vegetable meals and hays.